Etresia van der Westhuizen

Etresia van der Westhuizen
TuksRes Food Services (University of Pretoria)

With nearly four decades in institutional catering and procurement, Etresia van der Westhuizen brings deep expertise in food service management, supplier engagement, and innovation. Currently leading procurement strategy at TuksRes Food Services (University of Pretoria), she has played a pivotal role in driving strategic sourcing, cost containment, and digital transformation. A long-standing contributor to PURCO SA since 1994, Etresia is known for her collaborative approach, commitment to operational excellence, and passion for sustainable supplier partnerships.

Breakaway Session: Reimagining Student Dining – A Sustainable Catering Model in Action
Explore how the University of Pretoria is redefining student catering through a sustainable, tech-driven model that balances cost, quality, and choice. From daily pre-booked meals and themed food experiences to build-your-own stations, vending solutions, and off-campus dining options, this model caters to evolving student needs. Learn how strong supplier partnerships, internal innovation, and student workforce integration are shaping a flexible, inclusive, and financially sustainable approach to campus food services — one meal at a time.